Aroma of India - Indian

Traditional crispy potato patties stuffed with lentils and spices.

Cauliflowers mixed in spiced chickpea flour batter and deep fried.

Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.

Onions mixed in spiced chickpea flour batter and deep fried.

An assortment of entrees including chicken tikka, lamb kebab, mixed pakoras and vegetable samosa.

An assortment of entrees including chicken tikka, lamb kebab, mixed pakoras and vegetable samosa.

Half tandoori chicken marinated in yoghurt, herbs, and authentic Indian spices and cooked in the tandoor.

Half tandoori chicken marinated in yoghurt, herbs, and authentic Indian spices and cooked in the tandoor.

Delicacies from tandoor include chicken tikka, tandoori chicken, and lamb seekh kebab, served with salad and chutney.

Deep fried happiness made with thick slices of cottage cheese, dipped in spiced chickpea flour batter.

Boneless pieces of chicken marinated in yoghurt, herbs, and spices, cooked in tandoor oven.

Home made pastry shaped as pyramids stuffed with minced lamb and spices.

Tender lamb minced marinated with ginger, garlic, and herbs, rolled on a skewer and cooked in the tandoor oven.

One samosa diced into pieces and topped with chickpeas, yoghurt, and chutney.

Traditional crispy potato patties stuffed with lentils and spices.

Cauliflowers mixed in spiced chickpea flour batter and deep fried.

Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.

Onions mixed in spiced chickpea flour batter and deep fried.

An assortment of entrees including chicken tikka, lamb kebab, mixed pakoras and vegetable samosa.

An assortment of entrees including chicken tikka, lamb kebab, mixed pakoras and vegetable samosa.

Half tandoori chicken marinated in yoghurt, herbs, and authentic Indian spices and cooked in the tandoor.

Half tandoori chicken marinated in yoghurt, herbs, and authentic Indian spices and cooked in the tandoor.

Delicacies from tandoor include chicken tikka, tandoori chicken, and lamb seekh kebab, served with salad and chutney.

Deep fried happiness made with thick slices of cottage cheese, dipped in spiced chickpea flour batter.

Boneless pieces of chicken marinated in yoghurt, herbs, and spices, cooked in tandoor oven.

Home made pastry shaped as pyramids stuffed with minced lamb and spices.

Tender lamb minced marinated with ginger, garlic, and herbs, rolled on a skewer and cooked in the tandoor oven.

One samosa diced into pieces and topped with chickpeas, yoghurt, and chutney.

Boneless pieces of chicken tikka cooked in tomato, butter, and cream sauce.

Chicken cooked with creamy cashew and coconut sauce, garnished with almond flakes.

Indo-Chinese fusion of chicken cooked with onion, capsicum garlic, and chilli sauce.

Indo-Chinese fusion of chicken cooked with onion, capsicum garlic, and chilli sauce.

Chicken pieces cooked in mild spices and fresh cream.

Chicken tossed along with special kadhai sauce with onion and capsicum.

Chicken cooked in light and creamy spinach sauce.

Chicken cooked with curry leaves and mustard seeds.

Chicken cooked in a chef's own vindaloo sauce.

Chicken tikka pieces with tomato, capsicum, and a touch of cashew nut paste.

Chicken cooked with onion, garlic, and fresh green chillies.

Diced Chicken cooked with mixed vegetables.

Boneless pieces of chicken tikka cooked in tomato, butter, and cream sauce.

Chicken cooked with creamy cashew and coconut sauce, garnished with almond flakes.

Indo-Chinese fusion of chicken cooked with onion, capsicum garlic, and chilli sauce.

Indo-Chinese fusion of chicken cooked with onion, capsicum garlic, and chilli sauce.

Chicken pieces cooked in mild spices and fresh cream.

Chicken tossed along with special kadhai sauce with onion and capsicum.

Chicken cooked in light and creamy spinach sauce.

Chicken cooked with curry leaves and mustard seeds.

Chicken cooked in a chef's own vindaloo sauce.

Chicken tikka pieces with tomato, capsicum, and a touch of cashew nut paste.

Chicken cooked with onion, garlic, and fresh green chillies.

Diced Chicken cooked with mixed vegetables.

Lamb cooked in traditional Kashmiri sauce with dried fruits and nuts.

Diced lamb cooked with mixed vegetables.

Lamb cooked in light and creamy spinach sauce.

Lamb pieces cooked in mild spices with fresh cream.

Lamb marinated with yoghurt and herbs, cooked in rich onion, and tomato gravy with fennel and selected spices.

Lamb cooked in a chef's own vindaloo sauce.

Lamb cooked with capsicum and onion.

Lamb cooked in traditional Kashmiri sauce with dried fruits and nuts.

Diced lamb cooked with mixed vegetables.

Lamb cooked in light and creamy spinach sauce.

Lamb pieces cooked in mild spices with fresh cream.

Lamb marinated with yoghurt and herbs, cooked in rich onion, and tomato gravy with fennel and selected spices.

Lamb cooked in a chef's own vindaloo sauce.

Lamb cooked with capsicum and onion.

Goat pieces cooked in mild spices with fresh cream.

Goat cooked in chef's own vindaloo sauce.

Goat cooked with curry leaves and mustard seeds.

Goat cooked in light and creamy spinach sauce.

Goat marinated with yoghurt and herbs, cooked in rich onion, and tomato gravy with fennel and selected spices.

Goat cooked in traditional kashmiri sauce with dried fruits and nuts.

Diced goat cooked with mixed vegetables.

Goat pieces cooked in mild spices with fresh cream.

Goat cooked in chef's own vindaloo sauce.

Goat cooked with curry leaves and mustard seeds.

Goat cooked in light and creamy spinach sauce.

Goat marinated with yoghurt and herbs, cooked in rich onion, and tomato gravy with fennel and selected spices.

Goat cooked in traditional kashmiri sauce with dried fruits and nuts.

Diced goat cooked with mixed vegetables.

Beef cooked in light and creamy spinach sauce.

Beef marinated with yoghurt and herbs, cooked in rich onion, and tomato gravy with fennel and selected spices.

Beef cooked in tomato, onion, capsicum, and herbs.

Diced beef cooked with mixed vegetables.

Beef cooked in chef’s own vindaloo sauce.

Beef cooked with curry leaves and mustard seeds.

Beef pieces cooked in mild spices with fresh cream.

Beef cooked in light and creamy spinach sauce.

Beef marinated with yoghurt and herbs, cooked in rich onion, and tomato gravy with fennel and selected spices.

Beef cooked in tomato, onion, capsicum, and herbs.

Diced beef cooked with mixed vegetables.

Beef cooked in chef’s own vindaloo sauce.

Beef cooked with curry leaves and mustard seeds.

Beef pieces cooked in mild spices with fresh cream.

Fish tossed with diced onions, capsicum and tomato with herbs and spices.

Fish cooked in chef's own vindaloo sauce.

Fish cooked with mixed vegetables.

Fish cooked with curry leaves and special spices.

Fish cooked with garlic, ginger, and capsicum in red hot sauce.

Fish tossed with diced onions, capsicum and tomato with herbs and spices.

Fish cooked in chef's own vindaloo sauce.

Fish cooked with mixed vegetables.

Fish cooked with curry leaves and special spices.

Fish cooked with garlic, ginger, and capsicum in red hot sauce.

Prawns cooked with garlic, ginger, and capsicum in red hot sauce.

Prawns cooked with curry leaves and special spices.

Prawns cooked in chef’s own vindaloo sauce.

Prawns cooked with mixed vegetables.

Prawns tossed with diced onions, capsicum and tomato with herbs and spices.

Prawns cooked with garlic, ginger, and capsicum in red hot sauce.

Prawns cooked with curry leaves and special spices.

Prawns cooked in chef’s own vindaloo sauce.

Prawns cooked with mixed vegetables.

Prawns tossed with diced onions, capsicum and tomato with herbs and spices.

Chickpeas and potatoes cooked in a spinach sauce.

Delicious delicacy by simmering eggplant and potatoes in a spicy onion tomato masala.

Traditional aromatic dish of yellow lentils.

Exotic combination of cottage cheese, capsicum, and onion, cooked in a creamy tomato gravy and garnished with fresh cream.

Mix veggies cooked in a homemade sauce.

Deep fried paneer and potato dumplings, served with chef’s own creamy tomato and onion sauce.

Cottage cheese cooked with yoghurt, cashew and onion based gravy, finished with cream.

Indo-Chinese fusion of cottage cheese cooked with onion, capsicum garlic, and chilli sauce.

Indo-Chinese fusion of cottage cheese cooked with onion, capsicum garlic, and chilli sauce.

A staple Indian vegetarian dish made with potatoes, cauliflowers, and authentic Indian spices.

Delicious Indian dish with potatoes and chickpeas in a spiced tomato sauce.

Vegetarian specialty with dried fruits and nuts.

Black lentils cooked in a creamy sauce.

Cottage cheese cooked in fresh spinach with spices.

Exceptionally distinctive tasty recipe made with mashed pumpkin in masala sauce.

Chickpeas and potatoes cooked in a spinach sauce.

Delicious delicacy by simmering eggplant and potatoes in a spicy onion tomato masala.

Traditional aromatic dish of yellow lentils.

Exotic combination of cottage cheese, capsicum, and onion, cooked in a creamy tomato gravy and garnished with fresh cream.

Mix veggies cooked in a homemade sauce.

Deep fried paneer and potato dumplings, served with chef’s own creamy tomato and onion sauce.

Cottage cheese cooked with yoghurt, cashew and onion based gravy, finished with cream.

Indo-Chinese fusion of cottage cheese cooked with onion, capsicum garlic, and chilli sauce.

Indo-Chinese fusion of cottage cheese cooked with onion, capsicum garlic, and chilli sauce.

A staple Indian vegetarian dish made with potatoes, cauliflowers, and authentic Indian spices.

Delicious Indian dish with potatoes and chickpeas in a spiced tomato sauce.

Vegetarian specialty with dried fruits and nuts.

Black lentils cooked in a creamy sauce.

Cottage cheese cooked in fresh spinach with spices.

Exceptionally distinctive tasty recipe made with mashed pumpkin in masala sauce.